2 cups sea grapes
1 cup water
2 lemons or limes (preferably Key limes)
4. 5 cups of sugar
Wash and then boil the sea grapes in a ratio of 2 cups sea grapes to 1 cup water for 25-30 minutes, crushing occasionally, until they are soft and palatable. Drain the juice through a jelly bag into a container. Please don’t squeeze!
Pour the juice into a pot and stir in the lemon or lime juice with a wooden spoon, and then add the pectin. Bring the mixture to a rolling boil and add the sugar. After it returns to a boil, let it remain boiling for one minute, always stirring.
After removing from heat, skim foam if necessary. Sterilize jars in a 5-minute boil bath. Pour juice into the jars, leaving a quarter-inch of space at the top of the jar.
Chill, and enjoy!