Winter 2014 Table of Contents

 tocEPBwin14
2 FOOD FOR THOUGHT
Publisher’s Letter
6 WHAT’S IN SEASON
Winter’s Bounty
7 FROM THE GOOD EARTH
Edible Florida: from field to feast
11 EDIBLE NOTABLES
What’s New?
13 FROM THE SEA
As Fresh as it Gets: Finn-Atic Fish Company
16 FOOD AND THE CITY
The Sustainable City
21 LIQUID ASSETS
Tap to Farm: Due South Brewing Company
24 IN THE KITCHEN
The Art and Craft of Chef Rick Mace
28 AT THE TABLE
The Incredible Edible Story
30 FARMERS’ MARKET DIRECTORY
32 LAST BITE
  COVER
photo by Carole Topalian
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