FALL 2014 TABLE OF CONTENTS

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2 FOOD FOR THOUGHT
Publisher’s letter
5 WHAT’S IN SEASON
Bounty of the land and sea
6 EDIBLE NOTABLES
Swank Table season
Food and drink innovators
9 THE COASTAL COOK
Our native sea grape
11 FROM THE GOOD EARTH
Desiree Dawn weddings
14 FROM THE SEA
Good catch, good eats
26 SLOW MONEY
Building the soil of a restorative economy
32 LIQUID ASSETS
Krystal Kinney: Cocktails with a twist
34 AT THE TABLE
Farm to stage: Eat & Greet
with the Zac Brown Band
38 IN THE KITCHEN
Chef Mauro Petrini: master gelatiere
40 LAST BITE

 

COVER
Jodi and Darrin Swank photo by
Francesca Coviello.

Circa 1930 historic photo of cabbage
farmers courtesy of The Historical
Society Palm Beach County.

 

Photo by Carole Topalian
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