Edible Communities is proud to announce the launch of Edible Palm Beach, celebrating the vibrant, local food culture of Florida’s Palm Beach and Treasure Coast region.
Published quarterly in time with the seasons (spring, summer, fall, winter), Edible Palm Beach will focus on the farmers, growers, fishers, home cooks, chefs, artisans and others who energize our culinary community. With beautiful photography and thoughtful content, the magazine and its website will help us to better savor and appreciate our area’s food, its flavor, opportunities and challenges. An indispensable guide for people who are passionate about food – and want to know more, Edible Palm Beach will provide local relevance, national perspective … and delicious intelligence.
First serving: February 2014
